Bourbon Meatballs Crockpot : Slow Cooker Bourbon Whiskey BBQ Meatballs | Recipe ... / 2 comments appetizer, bourbon mini barbecued meatballs, cranberry glazed bourbon mini meatballs, crockpot mini glazed meatballs, mini meatballs slow cooked, slow cooker barbecued meatballs.

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Bourbon Meatballs Crockpot : Slow Cooker Bourbon Whiskey BBQ Meatballs | Recipe ... / 2 comments appetizer, bourbon mini barbecued meatballs, cranberry glazed bourbon mini meatballs, crockpot mini glazed meatballs, mini meatballs slow cooked, slow cooker barbecued meatballs.. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner! Instructions place all ingredients in a large crockpot and stir to combine. How to make bourbon whiskey meatballs: 2 comments appetizer, bourbon mini barbecued meatballs, cranberry glazed bourbon mini meatballs, crockpot mini glazed meatballs, mini meatballs slow cooked, slow cooker barbecued meatballs.

So easy to prepare with just 5 minutes prep time! Combine the first three ingredients and simmer for 5 minutes, until blended. In a medium bowl, combine: Stir well and pour over meatballs. The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate.

Bacon Bourbon Meatballs | Recipe | Bourbon meatballs ... from i.pinimg.com

Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. Best of all, these amazing meatballs are best cooked in the crockpot or slow cooker, which makes them an easy addition to your entertaining. Cover and cook on low heat for 4 hours. In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice. Put all your sauce ingredients into the crock pot, and mix together until smooth. The recipe is versatile and economical, as well as, of course, delicious. In a bowl, mix the bbq sauce, maple syrup, bourbon and chili peppers. Add the meatballs and bring to a boil.

Best of all, these amazing meatballs are best cooked in the crockpot or slow cooker, which makes them an easy addition to your entertaining.

Mix it up all around so each meatball is coated with the whiskey sauce. Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. To make it, start by putting the meatball in the bowl of your crock pot. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Bbq sauce, jam, brown sugar, chipotle powder, onion powder, garlic powder, and two shots of bourbon. Combine the first three ingredients and simmer for 5 minutes, until blended. Add meatballs and simmer, covered for about 45 minutes. Combine the first 5 ingredients to make the bourbon sauce. So easy to prepare with just 5 minutes prep time! Place frozen meatballs in your slow cooker. If you want to make a double batch, sure to store them properly in the freezer, then thaw, and reheat on a shallow setting to enjoy at any time of the year.

Mix it up all around so each meatball is coated with the whiskey sauce. Instructions place all ingredients in a large crockpot and stir to combine. So easy to prepare with just 5 minutes prep time! The end result is a sweet and savory explosion of flavor your guests will love. Put all your sauce ingredients into the crock pot, and mix together until smooth.

Slow Cooker Bourbon Whiskey BBQ Meatballs | Recipe ... from i.pinimg.com

Combine the first three ingredients and simmer for 5 minutes, until blended. —kimla carsten, grand junction, colorado bourbon meatballs recipe photo by taste of home 2 to 3 shots bourbon (use your favorite) place frozen meatballs in the crock of a 4 quart slow cooker. Add in your frozen meatballs, and mix until they're evenly coated. The recipe is versatile and economical, as well as, of course, delicious. Whisk together whiskey, chili sauce, apricot preserves, bbq sauce, worcestershire, apple cider vinegar, chili powder, garlic powder and a large pinch of salt and pepper in a medium slow cooker. In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice. Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly.

Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top.

To make it, start by putting the meatball in the bowl of your crock pot. Switch the slow cooker to warm and serve. Place meatballs in your slow cooker insert. Place frozen meatballs in your slow cooker. Whisk together whiskey, chili sauce, apricot preserves, bbq sauce, worcestershire, apple cider vinegar, chili powder, garlic powder and a large pinch of salt and pepper in a medium slow cooker. The recipe is versatile and economical, as well as, of course, delicious. Slow cooker bourbon whiskey meatballs have a generous splash of bourbon and a tangy sauce. Cover and cook on high for 1 hours. Or try stuffing them into a sandwich roll, topping them with cheese, and toasting the whole thing for a few minutes under the broiler for a meatball sub. (check with a thermometer, it should read 160 degrees) Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Turn to low or warm setting and serve. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through.

(check with a thermometer, it should read 160 degrees) It's as classic as a crudites platter or a cheese board. So easy to prepare with just 5 minutes prep time! Add in your frozen meatballs, and mix until they're evenly coated. Slow cooker bourbon whiskey meatballs have a generous splash of bourbon and a tangy sauce.

Crock Pot Bourbon Bacon Meatballs Recipe - Tammilee Tips from i1.wp.com

Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. Slow cooker bourbon whiskey meatballs have a generous splash of bourbon and a tangy sauce. Elisabeth november 20, 2014 at 3:52 pm. Turn to low or warm setting and serve. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Or try stuffing them into a sandwich roll, topping them with cheese, and toasting the whole thing for a few minutes under the broiler for a meatball sub. Serve warm, garnished with sliced green onions and sesame seeds. To make it, start by putting the meatball in the bowl of your crock pot.

It's as classic as a crudites platter or a cheese board.

These bourbon meatballs are so simple to make for any gathering this summer or holiday season. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. How to make bourbon bbq meatballs add meatballs to slow cooker and set aside. Add the meatballs and bring to a boil. Bbq sauce, jam, brown sugar, chipotle powder, onion powder, garlic powder, and two shots of bourbon. With the exception of the meatballs, pour all ingredients (including the cornstarch mixture) into the bottom of the slow cooker. Switch the slow cooker to warm and serve. Meatballs are the quintessential party food and my slow cooker bourbon whiskey meatballs are perfect for large potlucks or cocktails for a dozen of your friends. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Then put the barbecue sauce, preserves, brown sugar, spices and bourbon in a large bowl and mix them them together. Place meatballs in your slow cooker insert. How to make bourbon whiskey meatballs: Pleace in a dutch oven at medium heat for 5 minutes.